extra virgin olive oil, oregano, quinoa & rosemary recipes
7 recipes
Page 1
Quinoa & Vegetable Stuffed Bell Peppers
gatherforbread.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, parmesan, basil, carrot, banana pepper, tomato, bell pepper, onion, garlic, vegetable broth
butternut squash chowder
veggieconverter.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, apple, basil, parsley, butternut squash, thyme, onion, coconut milk, garlic, vegetable broth, chili flake
Herbed Quinoa & Wild Rice Stuffing
cleaneatingmag.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, chicken broth, walnut, celery, white wine, brown rice, apple, cherry, sage, onion, garlic
Balsamic Chicken Berry Quinoa Salad
ambitiouskitchen.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, chicken breast, almond, goat cheese, strawberry, balsamic vinegar, blueberry, dijon mustard, arugula, avocado, raspberry jam, garlic
One Pot Mediterranean Quinoa
thecafesucrefarine.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, chicken broth, pesto, feta, lemon, red onion, cherry tomato, cucumber, bell pepper, avocado, canned tomato, canned chickpea
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, chicken broth, parmesan, celery, white wine, basil, carrot, parsley, olive oil, chickpea, tomato, thyme, onion, garlic, chili flake
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: extra virgin olive oil, rosemary, oregano, quinoa, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, parsley, capers, mint, garlic, chili flake