extra virgin olive oil, oregano, tomato, romaine, kalamata olives & canned artichoke recipes
2 recipes
Page 1
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, tomato, oregano, canned artichoke, red onion, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: kalamata olives, romaine, extra virgin olive oil, tomato, oregano, canned artichoke, red onion, chive, cucumber, red wine vinegar, carrot, dijon mustard, egg, vinaigrette dressing, beetroot, thyme, asparagus