extra virgin olive oil, oregano, tomato paste, celery & spinach recipes
5 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, tomato paste, oregano, spinach, red wine vinegar, carrot, bay leaf, parsley, tomato, lentils, onion, garlic, vegetable broth
Beef Barley Soup
daringgourmet.com
Ingredients: celery, extra virgin olive oil, tomato paste, oregano, spinach, beef stock, beef sirloin, barley, red wine, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: celery, extra virgin olive oil, tomato paste, oregano, spinach, chicken broth, pasta shell, canned kidney beans, basil, red wine, carrot, bay leaf, peas, onion, canned tomato, garlic, canned chickpea
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: celery, extra virgin olive oil, tomato paste, oregano, spinach, parmesan, mozzarella, cottage cheese, pasta shell, silken tofu, zucchini, basil, carrot, egg, cooking spray, onion, canned tomato, garlic
Rustic Vegetable Tomato Soup
lexiscleankitchen.com
Ingredients: celery, extra virgin olive oil, tomato paste, oregano, spinach, cauliflower, zucchini, garlic powder, basil, carrot, kidney beans, button mushroom, green beans, onion powder, onion, canned tomato, sweet potato, garlic, vegetable broth, chili flake