extra virgin olive oil, oregano, tomato sauce, bay leaf & red wine recipes
6 recipes
Page 1
Gluten Free Chicken Cacciatore
glutenfreehomestead.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, oregano, chicken broth, chicken breast, flour, button mushroom, black olives, bell pepper, onion, canned tomato, garlic
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, oregano, wild boar, pappardelle, celery, herbes de provence, white wine, basil, carrot, parsley, onion
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, oregano, ground beef, milk, bread, cumin, egg, parsley, cinnamon, onion, sugar, garlic
Vegan Bolognese Sauce (with Cauliflower & Walnut)
ellerepublic.de
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, oregano, walnut, cashew, soy sauce, celery, cauliflower, balsamic vinegar, nutritional yeast, garlic powder, carrot, parsley, onion, garlic, cayenne
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, oregano, ground beef, worcestershire, fish sauce, beef broth, parmesan, dried parsley flakes, celery, spaghetti squash, basil, carrot, button mushroom, tomato paste, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, bay leaf, oregano, ground beef, parmesan, celery, balsamic vinegar, brown sugar, basil, carrot, parsley, tomato paste, cinnamon, tomato, bell pepper, thyme, onion, garlic, chili flake