extra virgin olive oil, oregano, vegetable broth, basil & cherry tomato recipes
6 recipes
Page 1
Seared Red Snapper with Fennel
sidechef.com
Ingredients: cherry tomato, extra virgin olive oil, basil, oregano, vegetable broth, red snapper, fennel, garlic
One Pot Margherita Pasta
rosalynndaniels.com
Ingredients: cherry tomato, extra virgin olive oil, basil, oregano, vegetable broth, fresh mozzarella, linguine, white wine, onion, garlic
Greek Quinoa Salad
hellolittlehome.com
Ingredients: cherry tomato, extra virgin olive oil, basil, oregano, vegetable broth, feta, red onion, kalamata olives, cucumber, red wine vinegar, dijon mustard, spinach, quinoa, garlic
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: cherry tomato, extra virgin olive oil, basil, oregano, vegetable broth, israeli couscous, feta, lemon, red onion, white balsamic vinegar, green olives, cucumber, parsley, tomato, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, basil, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, zucchini, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, basil, oregano, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, zucchini, rosemary, carrot, parsley, button mushroom, tomato paste, thyme, garlic