extra virgin olive oil, oregano, vegetable broth, basil & flour recipes
3 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, extra virgin olive oil, basil, oregano, vegetable broth, half and half, butter, tortellini, bay leaf, tomato paste, tomato, leek, garlic
Herbed Lentil Patties with Mushroom Sauce (Vegan)
sharonpalmer.com
Ingredients: flour, extra virgin olive oil, basil, oregano, vegetable broth, soy sauce, flax, chive, red wine vinegar, carrot, rolled oats, soy milk, wholegrain mustard, teff, button mushroom, garlic, scallion, green lentils
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, extra virgin olive oil, basil, oregano, vegetable broth, pork fat, lamb shank, buttermilk, butter, celery, lemon, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda