extra virgin olive oil, oregano, vegetable broth, basil & olive oil recipes
10 recipes
Page 1
Roasted Capsicum Soup with Basil Oil
itsnotcomplicatedrecipes.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, tomato, bell pepper, onion
Baked polenta chips with pesto dip
jamieoliver.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, pine nut, parmesan, white wine vinegar, polenta, garlic
Roast tomato & bread soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, rustic italian bread, red onion, red wine vinegar, tomato, garlic
One skillet chicken with vegetables - Mediterranean keto recipe
familyonketo.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, chicken breast, feta, lemon, tomato sauce, paprika, zucchini, button mushroom, bell pepper, onion, turmeric
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, farro, pecorino, fava beans, celery, carrot, peas, parsley, onion, canned tomato, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, parsley, baby greens, lima beans, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, carrot, sage, tomato, pumpkin, leek, thyme, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, carrot, parsley, baby greens, lima beans, onion, canned tomato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, parsley, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, basil, olive oil, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, carrot, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda