extra virgin olive oil, oregano, vegetable broth, bay leaf & baby greens recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, oregano, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, leek, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, oregano, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, tomato, leek, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, oregano, baby greens, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, parsley, tomato paste, tomato, fennel seed, thyme, onion, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: extra virgin olive oil, bay leaf, oregano, baby greens, vegetable broth, bacon, parmesan, celery, cracked pepper, lemon, white wine, rosemary, parsley, white beans, onion, garlic, chili flake