extra virgin olive oil, oregano, vegetable broth, bay leaf & butter recipes
5 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, extra virgin olive oil, bay leaf, oregano, vegetable broth, parsley, white beans, olive oil, leek, thyme, onion, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, oregano, vegetable broth, flour, half and half, tortellini, basil, tomato paste, tomato, leek, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, bay leaf, oregano, vegetable broth, egg noodle, celery, carrot, dijon mustard, parsley, olive oil, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, bay leaf, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, red wine, carrot, olive oil, tomato paste, onion
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, bay leaf, oregano, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, red wine, carrot, button mushroom, tomato paste, tomato, lentils, onion, garlic, chili flake