extra virgin olive oil, oregano, vegetable broth, bay leaf & button mushroom recipes
6 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, oregano, vegetable broth, beef roast, parmesan, basil, canned whole tomato, red wine, carrot, cornmeal, parsley, tomato paste, onion, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, oregano, vegetable broth, pearl barley, celery, basil, carrot, peas, parsley, green beans, onion, sweet corn, canned tomato, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, oregano, vegetable broth, celery, zucchini, basil, carrot, peas, parsley, green beans, onion, sweet corn, potato, canned tomato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, oregano, vegetable broth, celery, zucchini, basil, carrot, peas, parsley, green beans, onion, sweet corn, potato, canned tomato, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, red wine, carrot, tomato paste, tomato, lentils, onion, garlic, chili flake
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, bay leaf, button mushroom, oregano, vegetable broth, celery, white wine, cauliflower, paprika, zucchini, kale, rosemary, basil, chickpea, capers, tomato, bell pepper, onion, turmeric, garlic, chili flake