extra virgin olive oil, oregano, vegetable broth, bay leaf & leek recipes
6 recipes
Page 1
Kabocha Squash Leek Soup with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, vegetable broth, pistachio, non-dairy milk, marjoram, summer squash, garlic, tarragon
Bay Leaf Beet Soup
allrecipes.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, vegetable broth, cumin, red onion, basil, cinnamon, beetroot, garlic, tarragon
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, vegetable broth, butter, parsley, white beans, olive oil, thyme, onion, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, vegetable broth, flour, half and half, butter, tortellini, basil, tomato paste, tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, bay leaf, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, tomato, baby greens, potato, garlic