extra virgin olive oil, oregano, vegetable broth, bell pepper & kidney beans recipes
5 recipes
Page 1
One-Pot Vegetarian Jambalaya
yummly.com
Ingredients: extra virgin olive oil, kidney beans, oregano, bell pepper, vegetable broth, celery, tomato sauce, pinto beans, basil, long-grain white rice, onion, canned tomato, celery seed, garlic, chili flake
Easy Vegetarian Chili
2sistersrecipes.com
Ingredients: extra virgin olive oil, kidney beans, oregano, bell pepper, vegetable broth, sour cream, cheddar, cumin, tomatoes with green chiles, honey, canned black beans, carrot, white beans, jalapeno, cilantro, chili powder, onion, garlic
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, kidney beans, oregano, bell pepper, vegetable broth, cumin, tamari, paprika, garlic powder, carrot, parsley, chickpea, onion powder, thyme, onion, canned tomato, garlic, cayenne, white rice
Vegetarian Chili
thedailymeal.com
Ingredients: extra virgin olive oil, kidney beans, oregano, bell pepper, vegetable broth, chocolate, cumin, lemon, canned corn, cannellini beans, basil, canned black beans, carrot, white beans, chili powder, onion, canned tomato, garlic, lime, chili flake
Three Bean Vegetarian Chili in the Slow Cooker
happyhealthymama.com
Ingredients: extra virgin olive oil, kidney beans, oregano, bell pepper, vegetable broth, bulgur, cumin, celery, tamari, paprika, coriander, basil, carrot, ancho chile powder, white beans, tomato paste, cinnamon, black beans, cilantro, thyme, onion, canned tomato, garlic