extra virgin olive oil, oregano, vegetable broth, bell pepper & olive oil recipes
9 recipes
Page 1
Roasted Capsicum Soup with Basil Oil
itsnotcomplicatedrecipes.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, basil, tomato, onion
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, honey, carrot, onion, garlic, canned chickpea, chili flake
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, lemon, shallot, zucchini, red wine vinegar, carrot, quinoa, canned chickpea
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, cracked pepper, honey, carrot, onion, garlic, canned chickpea, chili flake
One skillet chicken with vegetables - Mediterranean keto recipe
familyonketo.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, chicken breast, feta, lemon, tomato sauce, paprika, zucchini, basil, button mushroom, onion, turmeric
Vegetarian Tortilla Soup
acouplecooks.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, cumin, corn tortillas, canned black beans, radish, cilantro, onion, sweet corn, canned tomato, garlic, chipotle in adobo, lime
Easy Black Bean Tortilla Soup
acouplecooks.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, cumin, corn tortillas, canned black beans, radish, cilantro, onion, sweet corn, canned tomato, garlic, chipotle in adobo, lime
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, short-cut pasta, celery, carrot, canned pinto beans, bay leaf, white beans, thyme, mixed vegetable, onion, canned tomato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, olive oil, oregano, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, tomato, fennel seed, potato, garlic