extra virgin olive oil, oregano, vegetable broth, butter & olive oil recipes
5 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, extra virgin olive oil, olive oil, oregano, vegetable broth, bay leaf, parsley, white beans, leek, thyme, onion, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, olive oil, oregano, vegetable broth, egg noodle, celery, carrot, bay leaf, dijon mustard, parsley, thyme, onion, garlic
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: butter, extra virgin olive oil, olive oil, oregano, vegetable broth, parmesan, feta, piquillo pepper, white wine, cherry tomato, kale, saffron, onion, risotto rice, garlic, chili flake
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, olive oil, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, red wine, carrot, bay leaf, tomato paste, onion
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, olive oil, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, lemon, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda