extra virgin olive oil, oregano, vegetable broth, butter & parsley recipes
6 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, extra virgin olive oil, parsley, oregano, vegetable broth, bay leaf, white beans, olive oil, leek, thyme, onion, garlic
Instant Pot Hash
delish.com
Ingredients: butter, extra virgin olive oil, parsley, oregano, vegetable broth, canadian bacon, cumin, egg, bell pepper, onion, potato, garlic, cayenne
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: butter, extra virgin olive oil, parsley, oregano, vegetable broth, shrimp, lemon, white wine, shallot, zucchini, cornstarch, capers, garlic
Instant Pot Hash
recipesrun.com
Ingredients: butter, extra virgin olive oil, parsley, oregano, vegetable broth, canadian bacon, cumin, egg, bell pepper, onion, potato, garlic, cayenne
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: butter, extra virgin olive oil, parsley, oregano, vegetable broth, egg noodle, celery, carrot, bay leaf, dijon mustard, olive oil, thyme, onion, garlic
Barbecue Shrimp With Cheese and Bacon Grits
thedailymeal.com
Ingredients: butter, extra virgin olive oil, parsley, oregano, vegetable broth, shrimp, worcestershire, bacon, milk, cheddar, lemon, paprika, hot sauce, grits, thyme, garlic, cayenne