extra virgin olive oil, oregano, vegetable broth, butter & tomato paste recipes
5 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, tomato paste, oregano, vegetable broth, flour, half and half, tortellini, basil, bay leaf, tomato, leek, garlic
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: butter, extra virgin olive oil, tomato paste, oregano, vegetable broth, parmesan, heavy cream, bread, balsamic vinegar, canned whole tomato, carrot, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, extra virgin olive oil, tomato paste, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, rosemary, red wine, carrot, bay leaf, olive oil, onion
Zucchini Chili
foodnetwork.com
Ingredients: butter, extra virgin olive oil, tomato paste, oregano, vegetable broth, beer, cumin, zucchini, brown rice, coriander, canned black beans, baby greens, cilantro, thyme, onion, chile pepper, garlic, poblano pepper
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, tomato paste, oregano, vegetable broth, parmesan, spaghetti, brown sugar, zoodles, basil, red wine, carrot, bay leaf, button mushroom, tomato, lentils, onion, garlic, chili flake