extra virgin olive oil, oregano, vegetable broth, canned tomato & ditalini recipes
5 recipes
Page 1
Pasta e Fagioli
marthastewart.com
Ingredients: ditalini, extra virgin olive oil, oregano, canned tomato, vegetable broth, parmesan, celery, red onion, cannellini beans, carrot, garlic
Lentil Soup Recipe with Pasta
rachelcooks.com
Ingredients: ditalini, extra virgin olive oil, oregano, canned tomato, vegetable broth, celery, carrot, jalapeno, lentils, cilantro, chili powder, onion, turnip, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: ditalini, extra virgin olive oil, oregano, canned tomato, vegetable broth, pistachio, parmesan, celery, kale, basil, carrot, parsley, olive oil, baby greens, lima beans, onion, garlic
Minestrone Soup
yummly.com
Ingredients: ditalini, extra virgin olive oil, oregano, canned tomato, vegetable broth, pistachio, parmesan, celery, kale, basil, carrot, parsley, olive oil, baby greens, lima beans, onion, garlic
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: ditalini, extra virgin olive oil, oregano, canned tomato, vegetable broth, ground turkey, parmesan, celery, tomato sauce, marjoram, basil, carrot, kidney beans, white beans, thyme, onion, sugar, garlic