extra virgin olive oil, oregano, vegetable broth, canned tomato & jalapeno recipes

4 recipes

Page 1

Lentil Soup Recipe with Pasta

rachelcooks.com

Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, vegetable broth, ditalini, celery, carrot, lentils, cilantro, chili powder, onion, turnip, garlic

Bean & Hominy Potpie

eatingwell.com

Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, vegetable broth, sharp cheddar, cumin, paprika, corn tortillas, canned pinto beans, hominy, butternut squash, clove, cinnamon, onion, garlic

Pressure Cooker Black-eyed Pea and Collard Green Chili

yupitsvegan.com

Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, carrot, black-eyed peas, bay leaf, cinnamon, coriander powder, bell pepper, chili powder, garlic, scallion

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: extra virgin olive oil, jalapeno, oregano, canned tomato, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, bay leaf, cilantro, bell pepper, avocado, chili powder, onion, garlic, canned chickpea, green lentils