extra virgin olive oil, oregano, vegetable broth, canned tomato & potato recipes
4 recipes
Page 1
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, oregano, potato, canned tomato, vegetable broth, flour, milk, zucchini, eggplant, egg, black lentils, cinnamon, onion, garlic, nutmeg
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, oregano, potato, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, baby greens, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, oregano, potato, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, parsley, button mushroom, green beans, onion, sweet corn, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, oregano, potato, canned tomato, vegetable broth, celery, zucchini, basil, carrot, bay leaf, peas, parsley, button mushroom, green beans, onion, sweet corn, garlic