extra virgin olive oil, oregano, vegetable broth, canned tomato & tomato sauce recipes
6 recipes
Page 1
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: tomato sauce, extra virgin olive oil, oregano, canned tomato, vegetable broth, parmesan, basil, parsley, spinach, onion, garlic, canned chickpea, canned artichoke
Minestrone Soup
hellolittlehome.com
Ingredients: tomato sauce, extra virgin olive oil, oregano, canned tomato, vegetable broth, macaroni, canned kidney beans, celery, zucchini, kale, basil, carrot, green beans, onion, garlic
One-Pot Vegetarian Jambalaya
yummly.com
Ingredients: tomato sauce, extra virgin olive oil, oregano, canned tomato, vegetable broth, celery, pinto beans, basil, long-grain white rice, kidney beans, bell pepper, onion, celery seed, garlic, chili flake
Turkey Black Bean Chili
everydaymaven.com
Ingredients: tomato sauce, extra virgin olive oil, oregano, canned tomato, vegetable broth, turkey meat, cumin, celery, ancho chile powder, bay leaf, black beans, chili powder, onion, sweet corn, garlic, chili flake
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: tomato sauce, extra virgin olive oil, oregano, canned tomato, vegetable broth, ground turkey, parmesan, ditalini, celery, marjoram, basil, carrot, kidney beans, white beans, thyme, onion, sugar, garlic
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: tomato sauce, extra virgin olive oil, oregano, canned tomato, vegetable broth, cumin, celery, red onion, collard greens, carrot, black-eyed peas, bay leaf, jalapeno, cinnamon, coriander powder, bell pepper, chili powder, garlic, scallion