extra virgin olive oil, oregano, vegetable broth, carrot & canned cannellini beans recipes
6 recipes
Page 1
White Bean Pasta e Fagioli
oldwayspt.org
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, ditalini, celery, parsley, tomato, onion, garlic
Easy Vegetarian Minestrone Soup
itsyummi.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, macaroni, canned kidney beans, celery, white balsamic vinegar, basil, fire-roasted tomato, onion, canned tomato, garlic
Fall Vegetable Soup
thedailymeal.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, celery, zucchini, canned whole tomato, tomato paste, bell pepper, onion, sugar, garlic, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, celery, zucchini, canned whole tomato, tomato paste, bell pepper, onion, sugar, garlic, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, celery, zucchini, canned whole tomato, tomato paste, bell pepper, onion, sugar, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, spiral pasta, celery, rosemary, bay leaf, parsley, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake