extra virgin olive oil, oregano, vegetable broth, carrot & cracked pepper recipes
6 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: cracked pepper, extra virgin olive oil, carrot, oregano, vegetable broth, honey, olive oil, bell pepper, onion, garlic, canned chickpea, chili flake
Creamy Chickpea & Farro Soup
italianfoodforever.com
Ingredients: cracked pepper, extra virgin olive oil, carrot, oregano, vegetable broth, pancetta, farro, celery, rosemary, olive oil, chickpea, onion, garlic
Robust Cabbage Soup
meangreenchef.com
Ingredients: cracked pepper, extra virgin olive oil, carrot, oregano, vegetable broth, celery, cabbage, broccoli, marjoram, bay leaf, stewed tomatoes, thyme, onion, garlic
Tuscan White Bean Soup
themountainkitchen.com
Ingredients: cracked pepper, extra virgin olive oil, carrot, oregano, vegetable broth, parmesan, celery, rosemary, white beans, spinach, thyme, onion, garlic, chili flake
Puerto Rican Chicken and Plantain Dumplings
thecuriouscoconut.com
Ingredients: cracked pepper, extra virgin olive oil, carrot, oregano, vegetable broth, chicken broth, chicken breast, culantro, green olives, tomato paste, plantain, bell pepper, onion, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cracked pepper, extra virgin olive oil, carrot, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, cherry tomato, zucchini, rosemary, basil, parsley, button mushroom, tomato paste, thyme, garlic