extra virgin olive oil, oregano, vegetable broth, carrot & jalapeno recipes
5 recipes
Page 1
Lentil Soup Recipe with Pasta
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, jalapeno, oregano, vegetable broth, ditalini, celery, lentils, cilantro, chili powder, onion, turnip, canned tomato, garlic
Easy Vegetarian Chili
2sistersrecipes.com
Ingredients: extra virgin olive oil, carrot, jalapeno, oregano, vegetable broth, sour cream, cheddar, cumin, tomatoes with green chiles, honey, canned black beans, kidney beans, white beans, cilantro, bell pepper, chili powder, onion, garlic
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, carrot, jalapeno, oregano, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, black-eyed peas, bay leaf, cinnamon, coriander powder, bell pepper, chili powder, canned tomato, garlic, scallion
Summer Corn Zucchini White Bean Soup
aberdeenskitchen.com
Ingredients: extra virgin olive oil, carrot, jalapeno, oregano, vegetable broth, cumin, celery, lemon, white wine, paprika, zucchini, basil, white beans, coriander powder, wild rice, thyme, onion, sweet corn, garlic, cayenne
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, carrot, jalapeno, oregano, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, canned pinto beans, bay leaf, cilantro, bell pepper, avocado, chili powder, onion, canned tomato, garlic, canned chickpea, green lentils