extra virgin olive oil, oregano, vegetable broth, carrot & leek recipes
5 recipes
Page 1
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, leek, oregano, vegetable broth, sweet italian sausage, celery, marjoram, tomato paste, lentils, cavolo nero, canned tomato
Tortellini Soup
justapinch.com
Ingredients: extra virgin olive oil, carrot, leek, oregano, vegetable broth, tortellini, celery, paprika, garlic powder, coriander, button mushroom, spinach, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, tomato, baby greens, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, leek, oregano, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, tomato, pumpkin, thyme, garlic