extra virgin olive oil, oregano, vegetable broth, chili flake & chickpea recipes
5 recipes
Page 1
Slow-braised chickpeas with cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, chickpea, oregano, vegetable broth, chili flake, pancetta, celery, tomato, cavolo nero, onion, garlic
Slow-Cooker Mediterranean Stew
eatingwell.com
Ingredients: extra virgin olive oil, chickpea, oregano, vegetable broth, chili flake, lemon, basil, carrot, cavolo nero, onion, canned tomato, garlic
Chickpea Kale and Fire Roasted Tomato Soup
toriavey.com
Ingredients: extra virgin olive oil, chickpea, oregano, vegetable broth, chili flake, garlic granules, fennel, kale, smoked paprika, leek, onion, turmeric, canned tomato
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, chickpea, oregano, vegetable broth, chili flake, parmesan, ghee, celery, basil, carrot, bay leaf, butternut squash, cavolo nero, onion, canned tomato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, chickpea, oregano, vegetable broth, chili flake, celery, white wine, cauliflower, paprika, zucchini, kale, rosemary, basil, bay leaf, button mushroom, capers, tomato, bell pepper, onion, turmeric, garlic