extra virgin olive oil, oregano, vegetable broth, chili flake & olive oil recipes
5 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, vegetable broth, chili flake, honey, carrot, bell pepper, onion, garlic, canned chickpea
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, olive oil, oregano, vegetable broth, chili flake, cracked pepper, honey, carrot, bell pepper, onion, garlic, canned chickpea
Mediterranean Chicken Bowl with Sorghum and Marinated Feta Cheese
theinspiredhome.com
Ingredients: extra virgin olive oil, olive oil, oregano, vegetable broth, chili flake, chicken breast, greek yogurt, feta, cracked pepper, lemon, cherry tomato, chard, sorghum, thyme, garlic
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: extra virgin olive oil, olive oil, oregano, vegetable broth, chili flake, parmesan, butter, feta, piquillo pepper, white wine, cherry tomato, kale, saffron, onion, risotto rice, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, olive oil, oregano, vegetable broth, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, parsley, cilantro, thyme, onion, garlic, scallion, canned chickpea