extra virgin olive oil, oregano, vegetable broth, garlic, canned tomato, bell pepper & bay leaf recipes
5 recipes
Page 1
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, garlic, vegetable broth, celery, cabbage, zucchini, basil, carrot, onion, chili flake
Slow Cooker Smoky White Bean Chili
gethealthyu.com
Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, garlic, vegetable broth, cumin, red onion, zucchini, white beans, tomato paste, cinnamon, coriander powder, cilantro, ancho chile peppers
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, garlic, vegetable broth, short-cut pasta, celery, carrot, canned pinto beans, white beans, olive oil, thyme, mixed vegetable, onion
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, garlic, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, carrot, black-eyed peas, jalapeno, cinnamon, coriander powder, chili powder, scallion
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, bay leaf, oregano, bell pepper, canned tomato, garlic, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, jalapeno, cilantro, avocado, chili powder, onion, canned chickpea, green lentils