extra virgin olive oil, oregano, vegetable broth, olive oil & carrot recipes
13 recipes
Page 1
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, honey, bell pepper, onion, garlic, canned chickpea, chili flake
Roasted Vegetable Quinoa
recipegirl.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, lemon, shallot, zucchini, red wine vinegar, bell pepper, quinoa, canned chickpea
Roasted Red Pepper & Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, cracked pepper, honey, bell pepper, onion, garlic, canned chickpea, chili flake
Creamy Chickpea & Farro Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, pancetta, farro, celery, cracked pepper, rosemary, chickpea, onion, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, egg noodle, butter, celery, bay leaf, dijon mustard, parsley, thyme, onion, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, farro, pecorino, fava beans, celery, basil, peas, parsley, onion, canned tomato, garlic
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, short-cut pasta, celery, canned pinto beans, bay leaf, white beans, bell pepper, thyme, mixed vegetable, onion, canned tomato, garlic
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, rosemary, parsley, spinach, thyme, potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, red wine, bay leaf, tomato paste, onion
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, parsley, baby greens, lima beans, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, leek, thyme, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, kale, basil, parsley, baby greens, lima beans, onion, canned tomato, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda