extra virgin olive oil, oregano, vegetable broth, olive oil, garlic & lemon recipes
5 recipes
Page 1
Greek Split Pea Soup with Lemon
crecipe.com
Ingredients: lemon, extra virgin olive oil, olive oil, oregano, garlic, vegetable broth, pita, feta, cumin, paprika, fresh mint, split peas, parsley, onion
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, olive oil, oregano, garlic, vegetable broth, chicken breast, celery, paprika, parsley, chickpea, tomato, cilantro, onion, cayenne
Mediterranean Chicken Bowl with Sorghum and Marinated Feta Cheese
theinspiredhome.com
Ingredients: lemon, extra virgin olive oil, olive oil, oregano, garlic, vegetable broth, chicken breast, greek yogurt, feta, cracked pepper, cherry tomato, chard, sorghum, thyme, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, olive oil, oregano, garlic, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, parsley, cilantro, thyme, onion, scallion, canned chickpea, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, olive oil, oregano, garlic, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, okra, baking soda