extra virgin olive oil, oregano, vegetable broth, olive oil & kale recipes
4 recipes
Page 1
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: kale, extra virgin olive oil, olive oil, oregano, vegetable broth, parmesan, butter, feta, piquillo pepper, white wine, cherry tomato, saffron, onion, risotto rice, garlic, chili flake
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: kale, extra virgin olive oil, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, basil, carrot, parsley, baby greens, lima beans, onion, canned tomato, garlic
Minestrone Soup
yummly.com
Ingredients: kale, extra virgin olive oil, olive oil, oregano, vegetable broth, pistachio, parmesan, ditalini, celery, basil, carrot, parsley, baby greens, lima beans, onion, canned tomato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: kale, extra virgin olive oil, olive oil, oregano, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, red wine vinegar, rosemary, dijon mustard, parsley, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake