extra virgin olive oil, oregano, vegetable broth, olive oil & tomato recipes
7 recipes
Page 1
Roasted Capsicum Soup with Basil Oil
itsnotcomplicatedrecipes.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, basil, bell pepper, onion
Roast tomato & bread soup
jamieoliver.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, rustic italian bread, red onion, red wine vinegar, basil, garlic
Fried Tomatoes with Mint Couscous
recipeland.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, almond, couscous, feta, lemon, capers, arugula, onion, mint
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, chicken breast, celery, lemon, paprika, parsley, chickpea, cilantro, onion, garlic, cayenne
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, carrot, sage, pumpkin, leek, thyme, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, fennel seed, bell pepper, potato, garlic
Huevos Rancheros with Salsa Roja
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, olive oil, tomato, oregano, vegetable broth, peanut oil, feta, chipotle, cumin, vegan sausage, corn tortillas, anaheim pepper, egg, jalapeno, black beans, coriander powder, cilantro, onion, ancho chile peppers, garlic, lime