extra virgin olive oil, oregano, vegetable broth, parmesan & olive oil recipes
7 recipes
Page 1
Baked polenta chips with pesto dip
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, pine nut, basil, white wine vinegar, polenta, garlic
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, butter, feta, piquillo pepper, white wine, cherry tomato, kale, saffron, onion, risotto rice, garlic, chili flake
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, rosemary, red wine, carrot, bay leaf, tomato paste, onion
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, parsley, baby greens, lima beans, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, carrot, sage, tomato, pumpkin, leek, thyme, garlic
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, pistachio, ditalini, celery, kale, basil, carrot, parsley, baby greens, lima beans, onion, canned tomato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, olive oil, oregano, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic