extra virgin olive oil, oregano, vegetable broth, parsley & cucumber recipes
5 recipes
Page 1
10 Minute Greek Inspired Couscous Salad
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, cucumber, parsley, oregano, vegetable broth, couscous, feta, lemon, red onion, cherry tomato, kalamata olives
Mediterranean Lentil Salad
wholefully.com
Ingredients: extra virgin olive oil, cucumber, parsley, oregano, vegetable broth, feta, lemon, dill, red onion, cherry tomato, kalamata olives, red wine vinegar, green lentils
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: extra virgin olive oil, cucumber, parsley, oregano, vegetable broth, lemon, red onion, tahini, fresh mint, carrot, chickpea, tomato, arugula, quinoa
Greek Quinoa Salad
wholefully.com
Ingredients: extra virgin olive oil, cucumber, parsley, oregano, vegetable broth, feta, lemon, dill, red onion, cherry tomato, kalamata olives, red wine vinegar, honey, bell pepper, quinoa
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: extra virgin olive oil, cucumber, parsley, oregano, vegetable broth, israeli couscous, feta, lemon, red onion, cherry tomato, white balsamic vinegar, green olives, basil, tomato, thyme, garlic