extra virgin olive oil, oregano, vegetable broth, parsley & red lentils recipes
4 recipes
Page 1
Red Lentil Soup
wellandfull.com
Ingredients: red lentils, extra virgin olive oil, parsley, oregano, vegetable broth, paprika, coriander, basil, onion, turmeric, garlic
Tuscan Lentil Stew
lentils.org
Ingredients: red lentils, extra virgin olive oil, parsley, oregano, vegetable broth, bread, celery, kale, basil, carrot, chard, tomato, onion, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: red lentils, extra virgin olive oil, parsley, oregano, vegetable broth, feta, cumin, lemon, rosemary, carrot, bay leaf, onion, canned tomato, garlic, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: red lentils, extra virgin olive oil, parsley, oregano, vegetable broth, canned anchovy, parmesan, short-cut pasta, tomato sauce, shallot, kalamata olives, basil, capers, garlic, chili flake