extra virgin olive oil, oregano, vegetable broth, rosemary & balsamic vinegar recipes
4 recipes
Page 1
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, oregano, vegetable broth, almond milk, flour, celery, shallot, portobello mushroom, carrot, parsley, olive oil, spinach, thyme, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, zucchini, basil, carrot, parsley, button mushroom, tomato paste, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, oregano, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, zucchini, basil, carrot, parsley, button mushroom, tomato paste, thyme, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: balsamic vinegar, extra virgin olive oil, rosemary, oregano, vegetable broth, worcestershire, beef steak, lemon, kale, red wine vinegar, dijon mustard, parsley, olive oil, cilantro, thyme, onion, garlic, scallion, canned chickpea, chili flake