extra virgin olive oil, oregano, vegetable broth, rosemary & bay leaf recipes
6 recipes
Page 1
Instant Pot Spicy White Bean and Chard Stew
flavorthemoments.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, oregano, vegetable broth, parmesan, carrot, chard, white beans, onion, canned tomato, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, oregano, vegetable broth, feta, cumin, lemon, red lentils, carrot, parsley, onion, canned tomato, garlic, chili flake
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, red wine, carrot, olive oil, tomato paste, onion
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, oregano, vegetable broth, bacon, parmesan, celery, cracked pepper, lemon, white wine, parsley, white beans, baby greens, onion, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, bay leaf, oregano, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, parsley, green beans, arugula, thyme, onion, canned tomato, garlic, chili flake
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, rosemary, bay leaf, oregano, vegetable broth, celery, white wine, cauliflower, paprika, zucchini, kale, basil, button mushroom, chickpea, capers, tomato, bell pepper, onion, turmeric, garlic, chili flake