extra virgin olive oil, oregano, vegetable broth, rosemary & canned tomato recipes
3 recipes
Page 1
Instant Pot Spicy White Bean and Chard Stew
flavorthemoments.com
Ingredients: extra virgin olive oil, rosemary, oregano, canned tomato, vegetable broth, parmesan, carrot, chard, bay leaf, white beans, onion, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, oregano, canned tomato, vegetable broth, feta, cumin, lemon, red lentils, carrot, bay leaf, parsley, onion, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, oregano, canned tomato, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, bay leaf, parsley, green beans, arugula, thyme, onion, garlic, chili flake