extra virgin olive oil, oregano, vegetable broth, rosemary & pork fat recipes
1 recipes
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Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: pork fat, extra virgin olive oil, rosemary, oregano, vegetable broth, lamb shank, buttermilk, flour, butter, celery, lemon, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda