extra virgin olive oil, oregano, vegetable broth, rosemary & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, oregano, vegetable broth, tomato sauce, shallot, red wine, soy milk, cornmeal, parsley, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, oregano, vegetable broth, tomato sauce, shallot, red wine, soy milk, cornmeal, parsley, garlic, wild mushroom