extra virgin olive oil, oregano, vegetable broth, tomato & leek recipes
4 recipes
Page 1
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: extra virgin olive oil, tomato, leek, oregano, vegetable broth, flour, half and half, butter, tortellini, basil, bay leaf, tomato paste, garlic
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: extra virgin olive oil, tomato, leek, oregano, vegetable broth, zucchini, parsley, spinach, onion, summer squash, garlic, canned chickpea, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, tomato, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, baby greens, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, tomato, leek, oregano, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, carrot, olive oil, sage, pumpkin, thyme, garlic