extra virgin olive oil, oregano, vegetable broth, tomato & lemon recipes
8 recipes
Page 1
Greek Butter Bean Salad
sharonpalmer.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, kalamata olives, capers, bell pepper, lima beans, garlic, scallion
Red Snapper with Chickpeas and Tomatoes
asianinamericamag.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, red snapper, dill, tomato sauce, white wine, chickpea, onion, garlic
Fried Tomatoes with Mint Couscous
recipeland.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, almond, couscous, feta, olive oil, capers, arugula, onion, mint
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, couscous, cucumber, red wine vinegar, carrot, bell pepper, garlic, scallion, canned chickpea, chili flake
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, red onion, cucumber, tahini, fresh mint, carrot, parsley, chickpea, arugula, quinoa
Chicken Breasts with Vegetables and Chickpeas
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, chicken breast, celery, paprika, parsley, olive oil, chickpea, cilantro, onion, garlic, cayenne
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, israeli couscous, feta, red onion, cherry tomato, white balsamic vinegar, green olives, cucumber, basil, parsley, thyme, garlic
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: lemon, extra virgin olive oil, tomato, oregano, vegetable broth, parmesan, canned black-eyed peas, red onion, onion flake, basil, canned black beans, white wine vinegar, parsley, cilantro, bell pepper, quinoa, avocado, sweet corn, sugar, garlic