extra virgin olive oil, oregano, vegetable broth, tomato paste & red wine recipes
5 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine, tomato paste, oregano, vegetable broth, beef roast, parmesan, basil, canned whole tomato, carrot, bay leaf, cornmeal, parsley, button mushroom, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, tomato paste, oregano, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, celery, rosemary, carrot, bay leaf, olive oil, onion
Lentils Bolognese
deliciousliving.com
Ingredients: extra virgin olive oil, red wine, tomato paste, oregano, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, carrot, bay leaf, button mushroom, tomato, lentils, onion, garlic, chili flake
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, tomato paste, oregano, vegetable broth, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, lentils, parsnip, thyme, onion, potato, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, tomato paste, oregano, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, parsley, tomato, bell pepper, onion, garlic