extra virgin olive oil, oregano, vegetable broth, zucchini & balsamic vinegar recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, vegetable broth, parmesan, macaroni, broccoli, carrot, bay leaf, parsley, leek, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, vegetable broth, parmesan, macaroni, broccoli, carrot, bay leaf, parsley, tomato, leek, baby greens, potato, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, rosemary, basil, carrot, parsley, button mushroom, tomato paste, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, rosemary, basil, carrot, parsley, button mushroom, tomato paste, thyme, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: balsamic vinegar, zucchini, extra virgin olive oil, oregano, vegetable broth, parmesan, milk, mozzarella, red onion, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, potato, garlic