extra virgin olive oil, pancetta, vegetable broth & bay leaf recipes
6 recipes
Page 1
Easy Cauliflower Soup
deliciousmeetshealthy.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, vegetable broth, almond milk, cumin, celery, cauliflower, carrot, arrowroot flour, oregano, thyme, onion, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, vegetable broth, parmesan, bread, cabbage, cannellini beans, carrot, chard, tomato paste, onion, canned tomato, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, bay leaf, vegetable broth, parmesan, ditalini, celery, rosemary, carrot, parsley, olive oil, borlotti beans, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, vegetable broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, rosemary, red wine, carrot, olive oil, tomato paste, oregano, onion
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, vegetable broth, worcestershire, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, tomato, leek, lentils, cilantro, bell pepper, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, bay leaf, vegetable broth, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, parsley, tomato paste, cinnamon, tomato, onion, garlic, nutmeg