extra virgin olive oil, pancetta, vegetable broth & butter recipes
6 recipes
Page 1
Mushroom-Cornbread Stuffing
eatingwell.com
Ingredients: pancetta, butter, extra virgin olive oil, vegetable broth, pecan, rosemary, parsley, button mushroom, leek, cornbread, garlic
Roasted Sweet Potato and Leek Soup
spoonforkbacon.com
Ingredients: pancetta, butter, extra virgin olive oil, vegetable broth, pecan, sour cream, shallot, sage, leek, thyme, sweet potato, garlic, nutmeg
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: pancetta, butter, extra virgin olive oil, vegetable broth, scallop, parmesan, short-cut pasta, lemon, white wine, basil, peas, parsley, onion, garlic
Creamy celeriac soup
bbc.co.uk
Ingredients: pancetta, butter, extra virgin olive oil, vegetable broth, bacon, bread, cream, celery, white pepper, celeriac, olive oil, leek, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, butter, extra virgin olive oil, vegetable broth, ground beef, ground pork, parmesan, spaghetti, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion
Pumpkin Risotto with Seared Scallops
spoonforkbacon.com
Ingredients: pancetta, butter, extra virgin olive oil, vegetable broth, chicken broth, scallop, parmesan, heavy cream, mascarpone, brown sugar, clove, cinnamon, pumpkin, thyme, onion, risotto rice, garlic, nutmeg