extra virgin olive oil, pancetta, vegetable broth & canned tomato recipes
2 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, canned tomato, vegetable broth, parmesan, bread, cabbage, cannellini beans, carrot, chard, bay leaf, tomato paste, onion, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, canned tomato, vegetable broth, parmesan, ditalini, celery, rosemary, carrot, bay leaf, parsley, olive oil, borlotti beans, onion, garlic