extra virgin olive oil, pancetta, vegetable broth & cherry tomato recipes
2 recipes
Page 1
Roasted Pepper, Tomato and Farro Salad
acommunaltable.com
Ingredients: pancetta, cherry tomato, extra virgin olive oil, vegetable broth, anchovy paste, farro, preserved lemon, white wine vinegar, baby greens, bell pepper
Sardinian fregola with chickpeas
the-pasta-project.com
Ingredients: pancetta, cherry tomato, extra virgin olive oil, vegetable broth, israeli couscous, celery, tomato sauce, parsley, chickpea, onion, chile pepper, garlic