extra virgin olive oil, pancetta, vegetable broth & lemon recipes
2 recipes
Page 1
Fettuccine With Sauteed Artichoke Hearts and Pancetta
oregonlive.com
Ingredients: pancetta, lemon, extra virgin olive oil, vegetable broth, parmesan, fettuccine, basil, artichoke, garlic
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: pancetta, lemon, extra virgin olive oil, vegetable broth, scallop, parmesan, short-cut pasta, butter, white wine, basil, peas, parsley, onion, garlic