extra virgin olive oil, pancetta, vegetable broth & oregano recipes
4 recipes
Page 1
Slow-braised chickpeas with cavolo nero
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, oregano, vegetable broth, celery, chickpea, tomato, cavolo nero, onion, garlic, chili flake
Creamy Chickpea & Farro Soup
italianfoodforever.com
Ingredients: pancetta, extra virgin olive oil, oregano, vegetable broth, farro, celery, cracked pepper, rosemary, carrot, olive oil, chickpea, onion, garlic
Easy Cauliflower Soup
deliciousmeetshealthy.com
Ingredients: pancetta, extra virgin olive oil, oregano, vegetable broth, almond milk, cumin, celery, cauliflower, carrot, arrowroot flour, bay leaf, thyme, onion, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, extra virgin olive oil, oregano, vegetable broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, onion