extra virgin olive oil, pancetta, vegetable broth & parsley recipes
6 recipes
Page 1
Mushroom-Cornbread Stuffing
eatingwell.com
Ingredients: pancetta, extra virgin olive oil, parsley, vegetable broth, pecan, butter, rosemary, button mushroom, leek, cornbread, garlic
Mushroom and White Bean Pasta with Pancetta
pastafits.org
Ingredients: pancetta, extra virgin olive oil, parsley, vegetable broth, short-cut pasta, red onion, shiitake mushroom, canned beans, button mushroom, garlic, tarragon
Sardinian fregola with chickpeas
the-pasta-project.com
Ingredients: pancetta, extra virgin olive oil, parsley, vegetable broth, israeli couscous, celery, tomato sauce, cherry tomato, chickpea, onion, chile pepper, garlic
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: pancetta, extra virgin olive oil, parsley, vegetable broth, scallop, parmesan, short-cut pasta, butter, lemon, white wine, basil, peas, onion, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, parsley, vegetable broth, parmesan, ditalini, celery, rosemary, carrot, bay leaf, olive oil, borlotti beans, onion, canned tomato, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, parsley, vegetable broth, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, bay leaf, tomato paste, cinnamon, tomato, onion, garlic, nutmeg